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Pimenton de la Vera, Dulce, as it is known in Spanish, is the sweetest variety of Spanish paprika. Grown in the fertile soil along the Tietar River, the ripe red peppers are carefully harvested by local families, slowly smoked over an oak fire + stone-ground with great care. The result: an earthy, bright paprika that imparts a lovely, sweet smokiness to your food. Flavor is earthy + smokey with mild spice.
0.8 oz jar
Harvested, smoked + stone-ground along the Tietar River, Spain.
Use in soups + stews, paella, eggs, veggies, rice + meats.
ILA
ILA is a collection of essential ingredients for your kitchen + home.
Carefully sourced from farms, purveyors + artisans around the globe, each of our products has been selected for its integrity + delivered to you with great care + purpose.
At ILA, our aim is to inspire you to gather, cook + celebrate the act of a shared meal. We take great pride in this collection + hope that our essentials become the cornerstones of your meals.
The origin of ILA is rooted in Hindu Mythology + is named after a woman whose story is deep in meaning + tale. The story of ILA is about a woman who was gentle, kind, a spirit of the ground + whose beauty was irresistible. Literally translated, ILA in Sanskrit means earth, beauty + prayer.
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