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Tasting notes: blueberry, blackberry, cherry. 

A unique blend of specialty + premium grade coffees that produce an iconic natural Ethiopian flavor of blueberry, blackberry + cherry. This coffee is also organic certified.

Where it's from: All coffee falls somewhere on a grading scale. Coffees scoring higher than an 80 is deemed specialty grade + these coffees make up around 5% of the total coffee market. The 88+ scoring coffees are the easiest to sell due to their interesting flavor profiles + they also bring the highest profits. But farmers then have to find buyers for the rest of their lot which is typically the majority of their crop.

This is where Michael McIntyre comes into the story. Michael developed Dur Feres, a carefully selected blend of coffee from families + communities where the highest priced lots have already been sold. Dur Feres offers the same level of traceability, organic certification + iconic Ethiopian flavor profile, but provides a steady rotation of fresh crop + a dependable flavor profile for buyers. Truly a clever solution to a sustainability problem.
**Packaging may differ slightly from photo.

12 oz bag

Style: Whole Bean Coffee
Region: Sidama
Elevation: 1,800 masl
Process: Natural
Varietal: 74/158, 74/110, Setami, Mikicho

Methodical Coffee & Tea
Roasted in Greenville, South Carolina

Methodical exists to enrich minds, tastes + relationships through coffee. Methodical Coffee is a team of friends in Greenville, SC. Opening up as a cafe in 2015, they found themselves wanting to learn + grow, + started to roast coffee in 2017. Methodical believes that any successful business is built upon three pillars: exceptional product, customer service, + experience. They tirelessly work to perfect those three pillars. "We roast our coffee to express the life it lived - the place, the weather, the soil - and to honor the skilled people who cultivated it. We want you to experience and enjoy that life with us."